Project Profile
American Cut
Restaurants + Food Service
-
Project Details
Services Rendered:
General Contracting
Scope of Work:
Interior restaurant buildout
Location:
San Juan, Puerto Rico
Size:
8,000 SF
Dining Area
Wine Wall
Dining Area
Restaurant Renovation
Success in San Juan
American Cut pays homage to the original and aspirational New York dining experience: the steakhouse. After the success of its Tribeca location, LDV Hospitality decided to open its second American Cut location in San Juan, Puerto Rico. Sachse Construction was hired to lead the construction of the 8,000 square foot restaurant which features a 200-seat dining room.
The project scope included: demolition, rough carpentry, millwork/finish carpentry, drywall/framing, tiling, and installation of heavy gauge ceiling systems, plumbing, HVAC, and electrical/lighting.
Similar Projects
The Apparatus Room
Detroit, MI
Hospitality, Restaurants + Food Service | Construction Management, Preconstruction
Chartwells Showcase Program
National Program
Education, Restaurants + Food Service | Construction Management, Preconstruction
